Idly rice / இட்லி அரிசி (5 kg)

Idlis are not only tasty but they are a great source of carbohydrates and protein hence provide energy to the body. These idlis can be much tastier and delicious by using Rice Idli. You need to ferment idli rice along with urad dal, and steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before.